The sun lowers westward behind Mount Konocti. Rays cut through the blinds on the window behind me and I acknowledge that millions of people in this country have either had their Thanksgiving feast or are about to sit down to dine together. Prayers of thankfulness sail into the ethers and the distant or parted relations are remembered as the time of last harvest is celebrated.
My family and friends are scattered all across the country from Georgia to California, Florida to New York, Washington to Texas. Several phoned, sent texts or emailed me earlier today, and we spoke of feasts, love and gratitude for life. Everyone has different plans, en masse with friends and relations, enduring freeway traffic to get to a destination, or as couples enjoying a quiet time at home. I miss them all, but I am not lonely as I sit far away but happy in these Northern California hills.
I think about the Wampanoags, the misinformation that’s tumbled through the centuries, and I laugh out loud to think I once wrote a play titled “Prudence and the Pilgrims.” Yes, at age 11 I wrote a silly mini-play, probably really just a scene – which had something to do with a young girl hiding behind a bin for storing firewood. The actual work is lost, but children in a much older class performed the piece long ago, with yours truly playing the “lead” role. I have no recall of anything about it, other than the teacher smiling, my hiding moment in the oversized wood bin (which was created by drawings on huge paper, somehow efficiently propped up), and I do remember that Indians were involved, but I fear I had adopted the programmed common story rather than actual facts. I long ago learned the facts and only wish they were currently taught in our schools.
My yam bakes. The bundle of thin asparagus is trimmed and washed, and earlier – after I rose from sleeping in quite late, and sat for pie and coffee by the hearth – I cooked fresh cranberries with a little orange juice and brown sugar to chill for my meal later. No, I don’t eat turkey anymore.
I grew up with the bird as centerpiece, and prepared them year after year for my own family, but today I choose to simply omit all meat from my life. Partly because I find the turkey industry in our times more than a bit grotesque, but also because I’ve had the privilege to see wild turkeys up close. I’ve watched their young scamper across parks or roads in the suburbs, their parents climbing rooftops to get to trees above. I’ve watched them foraging in wild forests and heard their shrieks and calls to one another near rivers and streams.
Three vases in my little living room here in the cottage hold dozens of feathers that I’ve collected in recent years – all found on the ground on my walks. Many of these feathers are from wild turkeys and they help me to remember to “keep it light.”

The US Poultry and Egg Association states, “The value of turkeys produced during 2010 was $4.37 billion, up 22 percent from the $3.57 billion the previous year. Turkey production in 2010 totaled 7.11 billion pounds…” This disturbs me not only because I have an affinity with birds in general, which I didn’t realize fully until about 15 years ago, but I have compassion for all life forms. Period. This I was clearly reminded of when I watched the film Earthlings in its entirety – no easy mission, but ultimately rewarding.
Two hundred years ago, perhaps, the manner of killing a bird for food was far different from what we find today, nor is it the same as it might have been for our grandparents or tribal peoples. Due to the rampant rise of the “factory farm.” I simply can no longer stomach the horror these birds endure. That isn’t to say I mind if others consume turkey. I know that many people are simply uninformed about the industry, or if they are informed, they simply don’t care. I can’t judge that, though I do hope more people choose to support the smaller farm where birds roam freely and are fed, treated and killed humanely, with respect for their life force.
I love pie, and typically bake a lot during the autumn and winter months, especially during the holiday season. I didn’t bake my own pumpkin pie this year, though, because other challenges seem to temporarily have caught my attention. But I bought one fresh baked yesterday evening and every forkful comes with a little moan of appreciation.
Today is a time for the outward expression of thankfulness for our many blessings, but daily acknowledgment of the people, places and things we are grateful for feels much richer. My list varies day to day, depending on the colors of the leaves I see, or the sounds of the wind and rain, the angle of the sun or moonlight across a section of ocean, and whoever I might encounter.
My gratitude is deep for every moment now. In the silence of my home I contemplate these things and this moment I give thanks for:
- My breath and the sanctity of my life
- My ability to love greatly
- My alignment with Mother / Father God
- The protection of my angels
- My teachers
- The knowledge that comes from my experiences, no matter how challenging
- Knowing the power of forgiveness
- Knowing that Layla, Beth, Jill and Ryder are warm, fed and safe
- Knowing all my family and friends have shelter and food
- My mother’s loving heart and generous spirit
- The art hanging on my walls
- The sparkle of the candlelight reflected in the cut glass mirror
- The hum of this computer that connects me to those I love and care about
- The delicious aromas coming from my kitchen
- The rooster-of-many-colors who comes calling every day like a suitor strutting
- The squawk of the bluejays begging for peanuts
- That my senses are alive to see, hear, smell, taste, feel and know
- The stones, seashells, feathers, branches and crystals that remind me of nature’s beauty
- The promise of the swift return of soldiers from false wars
- The bravery of young people daring to stand up for humanity
- The snow on Mount Shasta
- Lipstick
- The new leaves on the irises near my front porch
- Having hot and cold running water so readily available
- Filters for the water I consume
- The delight of the Dollar Store
- My amazingly talented coaching clients
- My ability to lift, stand, walk, turn, bend, twirl and reach
- Income through creative endeavors or surprises I hadn’t before considered
- The many, many candles I found when unpacking my boxes in the recent move
- A running automobile
- The sight of a horse running freely
- A dolphin’s leap
- Girly pleasures fulfilled
- This antique wood stove and firewood to keep me warm
- Discovering a clump of bulbs near the lilac trees
- The scent of sage and sweetgrass, cedar and juniper
- Burdock root and sheep’s sorrel and other healing herbs
- ASEA water
- The successes of my friends
- The readers of my work
- Chant and song, violins and clarinets, pianos and drums and composers
- Serendipity and synchronicity in all aspects of my life
- The grace of a sailboat underway
- 88% dark chocolate
- The tender caring, strength and support of Dmitri, Reverend Lee and Jack, Jason, Treva, RJ, Byron, Hugh, Randy, Jim, William, Paul, Gary, Bo, Peaceman, Patrick, Bradley, Matt, Andre, Graham, Guillermo, David, Andonis, Arda and Luigi.
- The loving support, humor and generosity of Renita, MJ, Catherine, Kathleen and Kathleen, Christine, Bev, Chalice, Vikki, Sue, Maria, Fay, Betsy, Cindy, Pepi, Cheri, Stacey, Chrystine, Marie, Stephania, Janis, Yvonne, Tihana, Gaye, Wendi, Carol Joy and Mia.
- Clouds
- Mother Ocean
- The goofiness of kittens
- All my cozy slippers
- Having a seemingly endless supply of toilet paper
- Frilly lace and colorful beads
- Books, books, books
- Our universe
- Growing and learning and laughing and playing and flirting and weeping and celebrating every moment even as we create and respond to one another in the never ending outer expression of the inner that remains constant
- My ancestors
- My granddaughter’s voice and getting to see and hold her
- Expressions of love
- People awakening, people helping others, people saying thank you.
And so much more. Including you.
Because when I think of one thing for which I am grateful, another immediately relates, and then I realize the list is endless. I AM simply thankful ! What a wonderfully beautiful and precious life I have!

The sun is fully down now and I have enjoyed my delicious and hearty meal, even as I pray that all the world be fed – both nourishing food and a bounty of love. So, too, I offer this:
May your list of things to be thankful for continue to grow, too, and may your daily blessings multiply with ease and grace, one after another after another. Always, in all ways that bring you joy. May the gratitude you feel for your every breath remind you of the incredibly precious soul you are. And may your every happy dream arrive with the lightness of a feather in your heart.
Shine on,
Debra
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http://blog.nmai.si.edu/main/2011/11/do-indians-celebrate-thanksgiving.html
http://www.gentlethanksgiving.org/
http://usda.mannlib.cornell.edu/usda/current/usturk/usturk-11-09-2007.pdf
http://www.sustainabletable.org/features/articles/thanksgiving/
http://www.earthlings.com
http://www.udreview.com/editorial/americans-blind-to-treatment-of-turkeys-raised-for-food-1.2712918#.Ts7pXFbNRYk